{"title":"BBQ Smoker","description":"","products":[{"product_id":"beef-back-ribs","title":"Beef Back Ribs","description":"\u003cp\u003eWhole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple coffee-pepper rub, smoke at 250°F for 5–6 hours until the meat pulls back from the bone, eat with your hands. The texture is somewhere between brisket and short rib. We trim them clean and can portion the rack on request.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823018082625,"sku":null,"price":47.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/beefbackribs.png?v=1784304585"},{"product_id":"braising-ribs","title":"Braising Ribs","description":"\u003cp\u003eEnglish-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built for braising. Brown them hard in a Dutch oven, deglaze with red wine, braise in stock with onions, garlic, carrots, and rosemary at 325°F for 2.5–3 hours until the meat falls off the bone. The collagen breaks down, the sauce reduces to silk. Serve over polenta or mashed potatoes. Comfort food, restaurant-quality.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823018148161,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/thick-cutbeefbraisingribs1.png?v=1784304838"},{"product_id":"brisket-point","title":"Brisket Point","description":"\u003cp\u003eThe point is the fattier, more heavily marbled half of the whole brisket — the half that becomes burnt ends when smoked properly. Higher fat ratio than the flat, deeper flavour, more forgiving on the smoker. Smoke at 225°F until the bark is set, wrap and finish to 203°F internal, cube and toss in sauce for burnt ends. Or smoke whole as a more decadent alternative to a flat. Limited quantities.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823018443073,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/wholebeefbrisket1.png?v=1784304111"},{"product_id":"corned-beef","title":"Corned Beef","description":"\u003cp\u003eBeef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — for 7 days, ready to simmer. Pull it out, rinse, simmer in fresh water for 3 hours until fork-tender. Slice across the grain. Reuben sandwiches all week, or serve hot with cabbage, carrots, and potatoes the way Irish grandmothers intended. St. Patrick's Day demand is intense — pre-order in February.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823019262273,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/cornedbeefbrisket1.png?v=1784304160"},{"product_id":"korean-miami-style-short-ribs","title":"Korean \/ Miami-Style Short Ribs","description":"\u003cp\u003eThin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. Marinate overnight in soy, garlic, pear, sugar, sesame oil; hot grill, 2 minutes a side; eat them off the bone with rice and kimchi. The thinness means quick cooking and high marinade absorption. Sold by the pound; usually 4–6 ribs per pound.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823019360577,"sku":null,"price":48.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/cross-cutKorean-stylebeefshortribs_4.png?v=1784304238"},{"product_id":"angus-tomahawk-steak","title":"Angus Tomahawk Steak","description":"\u003cp\u003eOur Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-in ribeye, French-trimmed to leave the long rib bone exposed, generously marbled, cut 2 inches thick by hand. Reverse-sear it (250°F oven until the centre hits 115°F, then a hot cast-iron finish) or run it on a hot grill for a proper crust. Plan 30 minutes resting time. Feeds 2–3 hungry steak eaters. Photographs as well as it eats.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823021064513,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/Tomahawkribeye2.png?v=1784303607"},{"product_id":"pork-picnic","title":"Pork Picnic","description":"\u003cp\u003ePork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on request). Cheaper and slightly leaner than a butt, with a similar long-cook profile. Rub heavily, smoke or slow-roast at 250°F until the internal hits 200°F, rest, pull with two forks. Or score the skin and slow-roast for crackling. Sized 8–12 lbs.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823024013633,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/wholeporkpicnicshoulde_2bc22b46-878a-4227-a018-b75cc89a2137.png?v=1784609615"},{"product_id":"pork-butts","title":"Pork Butts","description":"\u003cp\u003eBone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub heavily 24 hours ahead, smoke at 225°F to 165°F internal (about 6 hours), wrap in foil with a splash of apple juice, finish to 203°F internal (about 4 more hours). Rest an hour, pull with two forks. Feeds 12. Leftovers freeze perfectly.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823024308545,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/wholebone-inporkbutt.png?v=1784609451"},{"product_id":"pork-back-ribs","title":"Pork Back Ribs","description":"\u003cp\u003eFull racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 225°F in a smoker or 275°F in the oven, wrap in foil with a splash of apple juice after 2 hours, pull at 200°F internal, finish with sauce. Or run the 3-2-1 method (3 hours smoke, 2 hours wrapped, 1 hour saucy). The classic backyard BBQ rib.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823024865601,"sku":null,"price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/fullrackofporkbackribs.png?v=1784609321"},{"product_id":"pork-back-ribs-pork","title":"Pork Back Ribs (Wrapped)","description":"\u003cp\u003eFull racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's foil — ready to go straight from our cooler to your oven or grill. Bake at 275°F for 2.5 hours (or 225°F on the smoker for 4 hours), unwrap, finish with sauce, and back into the heat for 30 minutes more. Hands-off ribs without sacrificing quality.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823024963905,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/porkbackribs-wrapped.png?v=1788754023"},{"product_id":"montreal-smoked-meat","title":"Montreal Smoked Meat","description":"\u003cp\u003eBeef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown sugar, coriander), then steamed and naturally smoked — the Montreal deli method. Sliced thick at the counter. Stack on rye with yellow mustard and a half-sour pickle. The sandwich that built Schwartz's.\u003c\/p\u003e","brand":"P\u0026F Meats","offers":[{"title":"Default Title","offer_id":51823041937729,"sku":null,"price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/files\/whole_Montreal_smoked_meat_brisket_b53e2b4e-15cb-4834-92d4-22851926cecd.png?v=1788757547"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3363\/0529\/collections\/montreaalsmokedmeat.png?v=1788754049","url":"https:\/\/www.pfmeats.ca\/collections\/bbq-smoker.oembed","provider":"P\u0026F Meat Products Ltd.","version":"1.0","type":"link"}